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Kwan Ho Chui, Kenneth

Effects of food supplementation on cognitive function, cerebral blood flow, and nutritional status in young children at risk of undernutrition: randomized controlled trial

  • Read more about Effects of food supplementation on cognitive function, cerebral blood flow, and nutritional status in young children at risk of undernutrition: randomized controlled trial
Publication Type
Journal Article
Author
Roberts, Susan
Franceschini, Maria
Silver, Rachel
Taylor, Salima
Braima de Sa, Augusto
Co, Raimundo
Sonco, Aliu
Krauss, Amy
Taetzsh, Amy
Webb, Patrick
Krupa Das, Sai
Chen, C-Y
Rogers, Beatrice
Saltzman, Edward
Lin, Pei-Yi
Schlossman, Nina
Pruzensky, William
Bale, Carlito
Kwan Ho Chui, Kenneth
Muentener, Paul

Abstract

Objective To assess the effects of food supplementation on improving working memory and additional measures including cerebral blood flow in children at risk of undernutrition.

Design Randomized controlled trial.

Setting 10 villages in Guinea-Bissau.

Participants 1059 children aged 15 months to 7 years; children younger than 4 were the primary population.

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The Innovation Lab for Nutrition is funded under grant contract AID-OAA-L-10-00006 from the United States Agency for International Development (USAID). Copyright © 2013 - 2019, Nutrition Innovation Lab - All Rights Reserved

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Feed the Future Innovation Lab for Nutrition
Friedman School of Nutrition Science & Policy 
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Email: Nutrition Innovation

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