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Bale, Carlito

Effects of food supplementation on cognitive function, cerebral blood flow, and nutritional status in young children at risk of undernutrition: randomized controlled trial

  • Read more about Effects of food supplementation on cognitive function, cerebral blood flow, and nutritional status in young children at risk of undernutrition: randomized controlled trial
Publication Type
Journal Article
Author
Roberts, Susan
Franceschini, Maria
Silver, Rachel
Taylor, Salima
Braima de Sa, Augusto
Co, Raimundo
Sonco, Aliu
Krauss, Amy
Taetzsh, Amy
Webb, Patrick
Krupa Das, Sai
Chen, C-Y
Rogers, Beatrice
Saltzman, Edward
Lin, Pei-Yi
Schlossman, Nina
Pruzensky, William
Bale, Carlito
Kwan Ho Chui, Kenneth
Muentener, Paul

Abstract

Objective To assess the effects of food supplementation on improving working memory and additional measures including cerebral blood flow in children at risk of undernutrition.

Design Randomized controlled trial.

Setting 10 villages in Guinea-Bissau.

Participants 1059 children aged 15 months to 7 years; children younger than 4 were the primary population.

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This website is made possible by the generous support of the American people through the United States Agency for International Development (USAID). The contents are the responsibility of the Feed the Future Nutrition Innovation Lab and do not necessarily reflect the views of USAID or the United States Government.

Management Entity

Feed the Future Innovation Lab for Nutrition

Tufts University
Friedman School of Nutrition Science & Policy 
150 Harrison Avenue, Boston, MA 02111 

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