Food Crop Diversity, Women’s Income-Earning Activities, and Distance to Markets in Relation to Maternal Dietary Quality in Tanzania
Publication Type
Abstract
Background
Women's dietary diversity and quality are limited in low- and middle-income countries (LMICs). Nutrition-sensitive interventions that promote food crop diversity and women's access to income could improve diets and address the double burden of malnutrition in LMICs.
Objectives