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Mishili, Fulgence

Measuring the Affordability of Nutritious Diets in Africa: Price Indexes for Diet Diversity and the Cost of Nutrient Adequacy

  • Read more about Measuring the Affordability of Nutritious Diets in Africa: Price Indexes for Diet Diversity and the Cost of Nutrient Adequacy
Publication Type
Journal Article
Author
Masters, William
Bai, Yan
Herforth, Anna
Sarpong, Daniel Bruce
Mishili, Fulgence
Kinabo, Joyce
Coates, Jennifer

Policies and programs often aim to improve the affordability of nutritious diets, but existing food price indexes are based on observed quantities that may not meet nutritional goals.

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The Innovation Lab for Nutrition is funded under grant contract AID-OAA-L-10-00006 from the United States Agency for International Development (USAID). Copyright © 2013 - 2019, Nutrition Innovation Lab - All Rights Reserved

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Feed the Future Innovation Lab for Nutrition
Friedman School of Nutrition Science & Policy 
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