The 2020 Nobel Peace Prize rewards the persistent vision of a world without hunger, famine, or malnutrition

Publication Type

Why did the UN World Food Programme (WFP) receive the 2020 Nobel Peace Prize? And what does that have to do with nutrition? The answer to both questions is embedded in renewed concerns globally about food insecurity.

During 2020, this strangest of years, food has emerged as an important narrative shadowing COVID-19 at every step. During the early months of the pandemic, the focus of much attention was on the effects on food supply chains of lockdown rules brought in to control viral spread... [continued]

Predictors of low birth weight and preterm birth in rural Uganda: Findings from a birth cohort study

Publication Type



Approximately 20.5 million infants were born weighing <2500 g (defined as low birthweight or LBW) in 2015, primarily in low- and middle-income countries (LMICs). Infants born LBW, including those born preterm (<37 weeks gestation), are at increased risk for numerous consequences, including neonatal mortality and morbidity as well as suboptimal health and nutritional status later in life. The objective of this study was to identify predictors of LBW and preterm birth among infants in rural Uganda.

Association Between Bio-fortification and Child Nutrition Among Smallholder Households in Uganda

Publication Type

We explored the empirical relationship between bio-fortification and child nutrition in Uganda. The research expanded the traditional approach used to address child nutrition by including in the model a categorical dependent variable for a household growing bio-fortified crop varieties. We used three waves of panel data from the Feed. The Future Innovation Lab for Nutrition, collected from 6 districts in Uganda.

Preschool Child Nutritional Status in Nepal in 2016: A National Profile and 40-Year Comparative Trend

Publication Type


Background: Preschool child anthropometric status has been assessed nationally in Nepal since
1975, with semi-decadal surveys since 1996, plus several recent, short-interval surveys to track
progress toward achieving a World Health Assembly (WHA) goal to reduce stunting to 24% by 2025.