Nutrition

Abstract

Objective To assess the effects of food supplementation on improving working memory and additional measures including cerebral blood flow in children at risk of undernutrition.

Design Randomized controlled trial.

Setting 10 villages in Guinea-Bissau.

Participants 1059 children aged 15 months to 7 years; children younger than 4 were the primary population.

This poster describes the 20 month long postgraduate diploma program at Lilongwe University of Agriculture and Natural Resources.

This presentation was made as part of a specialized training course, and it covers the technology innovations the Nutrition Innovation Lab has undertaken as part of our efforts in Bangladesh.