Uganda

Impact of a Multi-Sectoral Intervention Program on the Dietary Diversity of Smallholder Farmers in Uganda

Publication Type

Abstract

Nutritional deficiencies are a major contributor to lost productivity, impaired physical and mental development, susceptibility to various diseases, and premature deaths. Increasing dietary diversity is therefore an important strategy to improve development outcomes. This study investigates the impact of the Uganda Community Connector Project (UCCP) integrated nutrition, water-sanitation-hygiene (WaSH), rural credit and agriculture program on the dietary quality of smallholder farm households in Uganda.

Sustained intake of animal-sourced foods is associated with less stunting in young children

Publication Type

Abstract

The value of animal-sourced foods (ASFs) in providing key nutrients, particularly for child growth and where diets are of low quality, is understood mainly from cross-sectional assessment of current consumption. Longitudinal panel data from Nepal, Bangladesh and Uganda were used here to assess associations among previous (lagged) and contemporaneous ASF intake with linear growth of children aged 6–24 months.

Association between bio-fortification and child nutrition among smallholder households in Uganda

Publication Type
A presentation delivered to the Development Partners Group in Uganda on a sub-study within the broad framework of the Feed The Future innovation Lab for Nutrition that aimed at Understanding the Linkages between Agriculture, Nutrition and Health among Women and Children in Uganda.

 

Predictors of low birth weight and preterm birth in rural Uganda: Findings from a birth cohort study

Publication Type

Abstract

Background

Approximately 20.5 million infants were born weighing <2500 g (defined as low birthweight or LBW) in 2015, primarily in low- and middle-income countries (LMICs). Infants born LBW, including those born preterm (<37 weeks gestation), are at increased risk for numerous consequences, including neonatal mortality and morbidity as well as suboptimal health and nutritional status later in life. The objective of this study was to identify predictors of LBW and preterm birth among infants in rural Uganda.

Association Between Bio-fortification and Child Nutrition Among Smallholder Households in Uganda

Publication Type

We explored the empirical relationship between bio-fortification and child nutrition in Uganda. The research expanded the traditional approach used to address child nutrition by including in the model a categorical dependent variable for a household growing bio-fortified crop varieties. We used three waves of panel data from the Feed. The Future Innovation Lab for Nutrition, collected from 6 districts in Uganda.

Markers of Environmental Enteric Dysfunction Are Associated with Poor Growth and Iron Status in Rural Ugandan Infants

Publication Type

Abstract

Background

Environmental enteric dysfunction (EED), characterized by altered intestinal permeability/inflammation, microbial translocation, and systemic inflammation (SI), may be a significant contributor to micronutrient deficiencies and poor growth in infants from low-resource settings.

Objective

We examined associations among EED, SI, growth, and iron status at 6 mo of age.

Methods