This presentation was given at the Annual meeting for the Feed the Future Innovation Lab for Livestock, and contains a great deal of information and statistics on global nutrition, stunting rates, double burdens of malnutrition, and aflatoxin exposure.
Doctoral Seminar: Akriti Singh presents the background, methodology, and conclusions of her doctoral research.
Understanding the relationships of nutrition-agriculture research in Nepal: Findings of the Nutrition Innovation Lab.
Presented at the National Seminar on Nutrition, this powerpoint covers new data garnered from the POSHAN Community studies in terms of diet and production diversity.
An Epidemiological Approach to Understand the Relationship between Maternal Exposure to Mycotoxins, Birth Outcomes, and Stunting in Infants: A Birth Cohort Study in Nepal (ongoing).
This presentation was given at the International Conference for Epidemiologic Research, and discusses aflatoxins and human health
Agriculture technologies on production, processing and consumption: its impact on households in Bangladesh
This presentation was made as part of a specialized training course, and it covers the technology innovations the Nutrition Innovation Lab has undertaken as part of our efforts in Bangladesh.
This presentation was given at USAID Administrative Representative visit to Malawi.
This presentation was given at All Innovation Lab Director's Meeting - Kampala Uganda.
This presentation, given in Kathmandu by Patrick Webb, covers global nutrition statistics and examines the pathways between agriculture and nutrition in relation to those statistics. ?March 2014.
Social support modifies the bidirectional linkages between food insercutiy and prenatal depresseive symptoms while domestic violence alters the unidirectional impact of food insecurity on prenatal depressive symptoms
This presentation by Barnabas Natamba examines and draws links between food security/ nutrition and social support/ mental health/ HIV status.