Informational lecture on the Dietetics Program, given to the Ministry of Health in Malawi, updating them and informing them about the new Dietetics programme, and its importance.
This presenation given to Hospital Management staff provides details about the Dietetics programme at LUANAR, and why Dietetics is important in treating patients.
Livestock Ownership, Animal Source Foods and Human Nutrition in Nepal: Findings from the 2014 PoSHAN Community Survey.
This presentation, given at the First International Buffalo Symposium, uses data collected by the Nutrition Innovation Lab.
This presentation was given in Washington DC at a USAID tri-Innovation lab event: Advancing the Global Food Security Strategy: Insights from three Innovation Labs on food security, gender and nutrition. It centers possibilities emerging from new data, but stresses the need for further research so outcomes are more conclusive.
This presentation covers the need for Nutrition education in medical training and curriculum.
Priority-setting in agricultural research for poverty reduction, nutrition improvement and resilience.
Presented at the Agricultural and Applied Economics Association, August 2017. This presentation focuses on agricultural R & D and its return as a public investment.
Review of Recent Literature on Impacts of Agricultural R & D for Poverty, Nutrition, and Resilience.
Presented at Rutgers University in April of 2017, this presentation discusses new data in agricultural research.
Presented at the Hidden Hunger Conference in Stuttgart, Germany, this presentation discusses amino acids in relation to stunting and malnutrition.