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Chetty, Joelaine

Establishing the Malawian Food Composition Database: From Scoping to Launch and Beyond

  • Read more about Establishing the Malawian Food Composition Database: From Scoping to Launch and Beyond
Publication Type
Presentation
Author
Masangwi, Sitilitha
Graan, Averalda Van
Chetty, Joelaine
Links, Malory
Mwangwola, Agnes
Ghosh, Shibani
Marino-Costello, Elizabeth

This presentation was given at USAID Administrative Representative visit to Malawi.

Assisting an East African "Neighbour" in compiling a country-specific food composition database: a preliminary review from SAFoods

  • Read more about Assisting an East African "Neighbour" in compiling a country-specific food composition database: a preliminary review from SAFoods
Publication Type
Poster
Author
Chetty, Joelaine
Graan, Averalda Van
Links, Malory
Mwangwola, Agnes
Masangwi, Sitilitha
Ghosh, Shibani
Marino-Costello, Elizabeth

This poster details the need for country-specifc food composition tables and preliminary efforts to create one for the country of Malawi.

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About Us

The Innovation Lab for Nutrition is funded under grant contract AID-OAA-L-10-00006 from the United States Agency for International Development (USAID). Copyright © 2013 - 2019, Nutrition Innovation Lab - All Rights Reserved

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Feed the Future Innovation Lab for Nutrition
Friedman School of Nutrition Science & Policy 
150 Harrison Avenue, Boston, MA 02111 

Phone: (617) 636-3774 
Fax: (617) 636-3737 
Email: Nutrition Innovation

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