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Lohani, M.

Animal source food consumption during early childhood is associated with reduced risk of poorer child development outcomes in rural Nepal

  • Read more about Animal source food consumption during early childhood is associated with reduced risk of poorer child development outcomes in rural Nepal
Publication Type
Poster
Author
Miller, Laurie
Thorne-Lyman, Andrew L.
Shrestha, M.
Fawzi, Wafaie
Joshi, N.
Lohani, M.
Rogers, Beatrice
Kvestad, I.
Hysing, M.
Strand, Tor

This poster uses data from over 300 children observed over 33 months to draw parallels between early childhood development outcomes and consumption of animal source foods. Presented at ICN 2017.

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This website is made possible by the generous support of the American people through the United States Agency for International Development (USAID). The contents are the responsibility of the Feed the Future Nutrition Innovation Lab and do not necessarily reflect the views of USAID or the United States Government.

Management Entity

Feed the Future Innovation Lab for Nutrition

Tufts University
Friedman School of Nutrition Science & Policy 
150 Harrison Avenue, Boston, MA 02111 

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