Gauchan, Devendra

What Does It Cost to Improve Household Diets in Nepal? Using the Cost of the Diet Method to Model Lowest Cost Dietary Changes

In Nepal, limited availability and affordability of nutritious foods contribute to malnutrition. To identify nutrient deficiencies in commonly consumed diets and model lowest cost changes that could improve diet quality in 3 agroecological zones of Nepal.?The modeled lowest cost diet commonly eaten in 3 Nepalese communities lacks key nutrients. Policies and interventions that increase market availability and consumption of vitamin B12- and calcium-rich fish and dark green leafy vegetables could improve local diets, particularly in the mountains and hills.
 

PoSHAN Community Studies: Baseline Report

Publication Type

Baseline findings of this nationally representative study reveal variations in nutritional status, household food security, agricultural production and practices, and sanitation between the agro ecological zones of Nepal. Undernutrition in under-five children and women was found to be consistently worse in the terai (with the exception of under-five stunting rates being approximately 36%). Household food insecurity was 40% across the PoSHAN sample during the May - July 2013 season; with terai households found to be least food insecure.