Bonsi, Eunice A.

Effect of Nutrition-Sensitive Agricultural Extension Program on Nutrition Knowledge and Dietary Practices of Farming Households in Mukono District, Central Uganda

Publication Type

This poster presentation discusses the outcomes of an extension program implemented in the Mukono District of Central Uganda. It was investigating the knowledge levels of nutrition among men and women, as well as factors that influenced diet diversity among farming households.

Microbial Decontamination of Fresh Produce (Strawberry) Using Washing Solutions

Publication Type

This Tuskegee University study was carried out to determine the effect of natural antimicrobial washing solutions against microbial growths on fresh produce specifically strawberries. Selected washing solutions used for strawberry washing, and treatments were sterile water (control), white vinegar (VI), crude lemon juice extract (LE), VI+Origanum oil (VIO), LE+Origanum oil (LEO), and VI+LE+Origanum oil (VILEO).