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Andrews, Chloe

Consumption of animal source foods, especially fish, is associated with better nutritional status among women of reproductive age in rural Bangladesh

  • Read more about Consumption of animal source foods, especially fish, is associated with better nutritional status among women of reproductive age in rural Bangladesh
Publication Type
Journal Article
Author
Andrews, Chloe
Shrestha, Robin
Ghosh, Shibani
Appel, Katherine H
Gurung, Sabi
Ausman, Lynne M.
Marino-Costello, Elizabeth
Webb, Patrick

Abstract

In rural Bangladesh, intake of nutrient-rich foods, such as animal source foods (ASFs), is generally suboptimal. Diets low in nutrients and lacking in diversity put women of reproductive age (WRA) at risk of malnutrition as well as adverse birth outcomes.

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The Innovation Lab for Nutrition is funded under grant contract AID-OAA-L-10-00006 from the United States Agency for International Development (USAID). Copyright © 2013 - 2019, Nutrition Innovation Lab - All Rights Reserved

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Feed the Future Innovation Lab for Nutrition
Friedman School of Nutrition Science & Policy 
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