Impact of a Multi-Sectoral Intervention Program on the Dietary Diversity of Smallholder Farmers in Uganda
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Nutritional deficiencies are a major contributor to lost productivity, impaired physical and mental development, susceptibility to various diseases, and premature deaths. Increasing dietary diversity is therefore an important strategy to improve development outcomes. This study investigates the impact of the Uganda Community Connector Project (UCCP) integrated nutrition, water-sanitation-hygiene (WaSH), rural credit and agriculture program on the dietary quality of smallholder farm households in Uganda.