Symposium in Bangladesh
The Feed the Future Innovation Labs for Nutrition and Horticulture proudly announces a Scientific Symposium on Agriculture to Nutrition Pathways and Technology Expo to be held on December 3-4, 2019 at Hotel Lakeshore, Dhaka, Bangladesh.
The symposium, supported by United States Agency for International Development (USAID), aims to provide a forum to Bangladeshi and other regional and international researchers, scientists, implementers and students to present, share, understand and adopt concrete evidence on factors along the agriculture to nutrition pathways. The symposium will also include a dissemination event of empirical findings from the Nutrition Innovation Lab’s research activities in understanding the potential for aquaculture and horticulture investments to transform nutrition within Bangladeshi households and assess the potential for programs that are co-located to maximize benefits.
The two-day event will feature the following:
- Keynote talks
- Scientific sessions
- Panel discussions
- Innovative agriculture value chain technologies exhibition
- Networking sessions
Proceedings Report
Click below to view/download the event proceedings report.
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Title |
Presenter |
Format |
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The Search for Agriculture based Solutions for Childhood Malnutrition |
Tahmeed Ahmed |
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Aquaculture and Horticulture: Pathways to improved income, diet diversity and nutrition outcomes? |
Patrick Webb |
|
|
Diet quality of household members by the type of agricultural engagement |
Rumana Akter |
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Food Safety and Quality Concerns in Bangladesh |
Abu Hayat Md. Saiful Islam |
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2nd National Plan of Action for Nutrition, Bangladesh (NPAN2) (2016-2025) |
Md. M. Islam Bulbul |
|
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Designing Evidence-Based Agricultural Policy for Improved Nutrition: Results from the "Agriculture, Nutrition, and Gender Linkages" (ANGeL) Project |
Akhter Ahmed |
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Impact of Enhanced Homestead Food Production on Nutrition -Evidence from Bangladesh |
Zaman Talukder |
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Integrated Agriculture and Health Based Interventions: Case Study on Pathways to improved Nutrition |
Indu Sharma |
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Tracking the Impact of Shocks on Livelihoods in Real Time |
Walter Mwassa |
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Can engaging the private sector revitalize plateauing nutrition gains in Bangladesh? Implementation research investigates |
Ayan Shankar Seal |
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Nutrition Sensitive Market Ecosystems Development |
Mary Chambers |
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Leveraging markets for sustainable sanitation service delivery in Cox's Bazar Nutrition Sensitive Programming-Enhancing Public Private Partnerships |
Samir Karki |
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Performance of UC Davis Chimney Dryer on Drying and Quality of Different Vegetables |
M. Ashraful Islam |
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Comparative Quality Assessment of Traditionally vs. UC Davis Solar Chimney Dryer Produced Dried Bombay duck (Harpadonnehereus): Scaling-up of Safe and Quality Dried Fish in Bangladesh |
Md. Sazedul Hoque |
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BAU-STR Dryer: A Solution for Reducing Post Harvest Loss of Paddy in Bangladesh |
Chayan Kumer Saha |
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Implementation, Utilization and Assessment of Innovative Agricultural Technologies in Rural Bangladesh |
Elizabeth Mitcham |
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Drying Beads & Relative Products |
Md. Ikbal Hossain |
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Green Technologies for Rural Development |
Abdullah Al Mamun |
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Plant Propagation Solutions from Jiffy 7C Pellets/Substrates |
Md. Serajul Islam |
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Fosholi - Potential of Digital Platforms in Reaching Technology to Last Mile in Agriculture |
Faiyead Ahmedul Hye |
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Homestead Food Production (HFP) Model in Suchana |
Nazmul Huda |
Flickr photos from the Bangladesh Symposium album.
Our Sponsors
This year’s event is supported by USAID and co-hosted in collaboration with the Horticulture Innovation Lab at UC Davis and Helen Keller International.
