Presentations from Sept 30th, 2015 in Washington DC on research findings from the first 5 years of our research in Asia and Africa.
These are the compiled slides from 8 separate presentations from: Patrick Webb, Patrick, Gerald Shively, Keith West, Shibani Ghosh, Nassul Kabunga, Robin Shrestha, Bernard Bashaasha, and Jeffrey Griffiths.
To view the presentations, click on the presentation below to see the recording.
|Understanding Agriculture to Nutrition Linkages: A Rapidly Moving Agenda|
|Maura Mack||Opening Statements|
|Patrick Webb||Mapping Nutrition Innovation Lab Research: How does it all fit together?|
|Gerald Shively||Climate, Agriculture, and Nutrition: tightly woven or loosely meshed?|
|Q&A||Q&A with Patrick Webb and Gerald Shively|
|Keith West||Influences of Markets and Home Production on Nutritious Food Intake|
|Shibani Ghosh||Production Diversity and Women’s Dietary Diversity in Nepal|
|Nassul Kabunga||Livestock production, anemia and malaria linkages: findings from Uganda panel studies|
|Q&A||Q&A with Keith West, Shibani Ghosh, & Nassul Kabunga|
|Robin Shrestha||Relevance of Innovation Lab research to in-country policy making and programming in Nepal|
|Bernard Bashaasha||Aspects of Nutrition Programming and Policy in Uganda|
|Q&A||Q&A with Robin Shrestha and Bernard Bashaasha|
|Jeffrey Griffiths||New Domains for Nutrition Research|