Why did the UN World Food Programme (WFP) receive the 2020 Nobel Peace Prize? And what does that have to do with nutrition? The answer to both questions is embedded in renewed concerns globally about food insecurity.
During 2020, this strangest of years, food has emerged as an important narrative shadowing COVID-19 at every step. During the early months of the pandemic, the focus of much attention was on the effects on food supply chains of lockdown rules brought in to control viral spread... [continued]