Student Outputs

Climatic conditions and child height: Sex-specific vulnerability and the protective effects of sanitation and food markets in Nepal

Published: December 2016 Authors: Prajula Mulmi, Steven Block, Gerald Shively, William A. Masters Publisher: Economics & Human Biology
Abstract Environmental conditions in early life are known to have impacts on later health outcomes, but causal mechanisms and potential remedies have been difficult to discern. This paper uses the Nepal Demographic and Health Surveys of 2006 and 2011, combined with earlier NASA satellite observations of variation in the Normalized Difference Vegetation Index (NDVI) at each child’s location and time of birth to identify the trimesters of gestation and periods of infancy when climate variation is linked to attained height later in life. We find Continue reading →

Understanding Pathways of Better Nutrition: Poster Presentation

Published: June 2015 Author: Edgar Agaba
This poster is a result of Edgar Agaba’s ALE-(Applied Learning Experience) research work that was completed last year in Uganda’s 2 districts of Lira and Kisoro.  Collaborators included MPH- ALE, JSI/SPRING Project, and the Nutrition Innovation Lab.  The poster was presented at the LCIRAH Research Conference, June 03-04, 2015.  

Understanding Pathways of Better Nutrition

Published: April 2015 Author: Edgar Agaba
This presentation is a result of Edgar Agaba’s ALE-(Applied Learning Experience) research work that was completed last year in Uganda’s 2 districts of Lira and Kisoro.  Collaborators included MPH- ALE, JSI/SPRING Project, and the Nutrition Innovation Lab. It was originally presented it to  Faculty and students on Wednesday, April 29th 2015: Sackler Room 316, 4:00 – 7:30 p.m as part of the ALE Presentations.

Dietary quality, undernutrition and disease: global patterns and trends over three decades

Published: February 2015 Authors: Rosemary Green, Jenny Sutherland, Alan Dangour, Bhavani Shankar, Patrick Webb
Recent studies have found evidence of an increasing polarization between healthy and unhealthy diets, with many high income countries having diets that are becoming more healthy, while in lower income countries diets are becoming more unhealthy. However, little is known about how the changing availability of different kinds of foods at a national level may be related to both undernutrition and NCDs.

Challenges to Turning Nutrition & Agriculture Research into Action: A Case Study of NGO Research Uptake in Nepal

Published: August 2014 Author: E. Biehl
In Nepal, despite improvements in poverty reduction and health services, malnutrition persists. 41% of children under age five are stunted, 29% of children are underweight, and 18% of women of reproductive age are malnourished1. The Government of Nepal, research institutions, and local and international non-governmental organizations (NGOs) are working to improve nutrition through nutrition-specific and nutrition-sensitive interventions such as agricultural programs that increase production, productivity and income; improving water, sanitation, and hygiene practices; and encouraging more equitable food allocation within the household2. The involvement of Continue reading →