Dietary quality, undernutrition and disease: global patterns and trends over three decades

Published: February 2015 Authors: Rosemary Green, Jenny Sutherland, Alan Dangour, Bhavani Shankar, Patrick Webb
Recent studies have found evidence of an increasing polarization between healthy and unhealthy diets, with many high income countries having diets that are becoming more healthy, while in lower income countries diets are becoming more unhealthy. However, little is known about how the changing availability of different kinds of foods at a national level may be related to both undernutrition and NCDs.

Why Food is Not Enough-BBNC

Published: January 2015 Author: Jeffrey Griffiths
Presentation given by Dr. Jeff Griffiths at the Boston to Bangalore Nutrition Collaboration event, January 2015

2014 Scientific Symposium Presentations

Published: December 2014 Author: Nutrition Innovation Lab
AGRICULTURE, FOOD SYSTEMS AND, NUTRITION: CONNECTING THE EVIDENCE FOR ACTION CO-Hosted by Johns Hopkins Bloomberg School of Public Health, Department of Community Medicine and Public Health– Institute of Medicine & the Nepal Agricultural Research Council.   Day 1 Oral Presentations Alan Dangour Time to move from Agriculture to Action in Agriculture and Health Akriti Singh Maternal Access to Information: Can Bhanchhin Aama Influence Child Diets? Chandra Thapa Bridging the Gap: Food Security Response Analysis and Planning Based on the Nepal Food Security Monitoring System (NEKSAP) Continue reading →