The ANH Academy Week is a series of annual events that bring together the community of researchers and users of research (practitioners and policymakers) working at the intersection of agriculture, nutrition and health.
Dr. Shibani Ghosh, Dr. Joanna Andrews Trevino and Dr. William Masters will be presenting.
The American Society for Nutrition meeting to be held June 8-11, 2019 at the Baltimore Convention Center, will feature new research findings and panel discussion addressing hot topics in nutrition science, clinical practice and policy.
The Second National Workshop is being hosted by the Feed the Future Innovation lab for Nutrition and Tufts University, as part of its ongoing support of institutional and human research capacity building around agriculture, health and nutrition in Nepal.
Colorful Harvest: From Feeding to Nourishing a Growing World
The Feed the Future Innovation Lab for Horticulture presents this two-day conference that gathers the latest innovations and top researchers in the growing field of horticulture for development.
Sanele Nkomai, Supervising Dietitian and Dr. Bernadette Chimera, Clinical Coordinator, based in Malawi, have been selected to attend the African Nutrition Leadership Program (ANLP) in South Africa. They are among 30 participants selected from 200 applicants.
Global week is a series of events and activities designed to showcase and celebrate the global engagement and learning of faculty, students and staff.
The Feed the Future Innovation Lab for Nutrition will be presenting an enlightening session on the research that is being conducted around the world. More details to follow.
A two week nutrition course held at the St. John’s Research Institute.
We are pleased to announce the next Feed the Future Innovation Lab for Nutrition Scientific Symposium: ‘Food, Diets & Nutrition: 25 Years of Progress for Nepal’ will be held on November 27-29, 2018 in Kathmandu.
The second edition of the NARO-MAK International scientific conference slated for 12 – 15 November 2018 at Speke Resort Munyonyo, Kampala is being organized under the Theme: RESEARCH FOR INNOVATIVE AGRI-FOOD SYSTEMS AND NUTRITION. This conference will bring together international scholars working in the fields of agriculture and nutrition.
The Nutrition Innovation Lab is submitting abstracts to this event. Please check back to see our presentation schedule after it has been announced.