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Nutrition-sensitive agriculture

Seasonality of consumption of non-staple nutritious foods among young children from Nepal’s three agroecological zones

  • Read more about Seasonality of consumption of non-staple nutritious foods among young children from Nepal’s three agroecological zones
Publication Type
Journal Article
Author
Broaddus-Shea, Elena T.
Thorne-Lyman, Andrew L.
Manohar, Swetha
Nonyane, Bareng
Winch , Peter J.
West, Keith

Children’s dietary patterns vary seasonally, particularly in subsistence agriculture settings like Nepal, but the seasonality of nutritious non-staple food consumption is not well explored in the literature.

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This website is made possible by the generous support of the American people through the United States Agency for International Development (USAID). The contents are the responsibility of the Feed the Future Nutrition Innovation Lab and do not necessarily reflect the views of USAID or the United States Government.

Management Entity

Feed the Future Innovation Lab for Nutrition

Tufts University
Friedman School of Nutrition Science & Policy 
150 Harrison Avenue, Boston, MA 02111 

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