Jordan Nutrition Innovation Lab Annual Report- Year 2
The following is the annual report of the Feed the Future Jordan Nutrition Innovation Lab for the fiscal year 2021, starting from October 1st, 2020 until September 30th, 2021.
The following is the annual report of the Feed the Future Jordan Nutrition Innovation Lab for the fiscal year 2021, starting from October 1st, 2020 until September 30th, 2021.
The following is the annual report of the Feed the Future Jordan Nutrition Innovation Lab for the fiscal year 2020, starting from January 30th, 2020 until September 30th, 2020.
People in fragile environments face various shocks that negatively affect their nutrition. Many governments put policy mechanisms in place to promote recovery of households after adverse shocks; however, resilience is difficult to measure because some apparent recovery could be the result of statistical randomness and reversion to trends. This paper demonstrates a new approach to measuring nutritional resilience in a population.
Background:
The 2015 earthquake in Nepal caused massive damages and triggered relief activities to minimize human suffering. The post-earthquake nutrition and food security situation in the hardest hit areas remains uncertain.
Methods:
The consumption of high-quality diverse diets is crucial for optimal growth, health, and wellbeing.
Objective: This study assessed the diet quality of households by their type of engagement in homestead aquaculture and/or horticulture. Socio-demographic determinants of diet quality were also studied.
Abstract
Background: Preschool child anthropometric status has been assessed nationally in Nepal since
1975, with semi-decadal surveys since 1996, plus several recent, short-interval surveys to track
progress toward achieving a World Health Assembly (WHA) goal to reduce stunting to 24% by 2025.
Abstract
Background
Environmental enteric dysfunction (EED), characterized by altered intestinal permeability/inflammation, microbial translocation, and systemic inflammation (SI), may be a significant contributor to micronutrient deficiencies and poor growth in infants from low-resource settings.
Objective
We examined associations among EED, SI, growth, and iron status at 6 mo of age.
Methods
Micronutrient deficiencies account for an estimated one million
premature deaths annually, and for some nations can reduce gross
domestic product1,2 by up to 11%, highlighting the need for food
policies that focus on improving nutrition rather than simply
increasing the volume of food produced3. People gain nutrients from
a varied diet, although fish—which are a rich source of bioavailable
micronutrients that are essential to human health4—are often
overlooked. A lack of understanding of the nutrient composition