Nutrition

Harnessing global fisheries to tackle micronutrient deficiencies

Publication Type

Micronutrient deficiencies account for an estimated one million
premature deaths annually, and for some nations can reduce gross
domestic product1,2 by up to 11%, highlighting the need for food
policies that focus on improving nutrition rather than simply
increasing the volume of food produced3. People gain nutrients from
a varied diet, although fish—which are a rich source of bioavailable
micronutrients that are essential to human health4—are often
overlooked. A lack of understanding of the nutrient composition

Engagement in agriculture protects against food insecurity and malnutrition in peri-urban Nepal

Publication Type

Urbanization is occurring rapidly in many low- and middle-income countries, which may affect households’ livelihoods, diet, and food security and nutritional outcomes.

The main objective of our study was to explore whether agricultural activity amongst a peri-urban population in Nepal was associated with better or worse food household security, household and maternal dietary diversity, and nutritional outcomes for children and women.

A dose-response model of road development and child nutrition in Nepal

Publication Type

Transportation development accompanies economic development, both as a driver of growth and as an outcome of economy-wide investments made possible by growth. Evidence of the effects of roads and road quality on human well-being is limited. This paper studies the association between district-level transportation infrastructure and district-average child nutrition outcomes in Nepal. We combine two rounds of nationally representative data on child growth from the 2006 and 2011 Nepal Demographic and Health Surveys with district-level information on roads and road quality.