Uganda

Abstract

People in fragile environments face various shocks that negatively affect their nutrition. Many governments put policy mechanisms in place to promote recovery of households after adverse shocks; however, resilience is difficult to measure because some apparent recovery could be the result of statistical randomness and reversion to trends. This paper demonstrates a new approach to measuring nutritional resilience in a population.

Abstract

Nutritional deficiencies are a major contributor to lost productivity, impaired physical and mental development, susceptibility to various diseases, and premature deaths. Increasing dietary diversity is therefore an important strategy to improve development outcomes. This study investigates the impact of the Uganda Community Connector Project (UCCP) integrated nutrition, water-sanitation-hygiene (WaSH), rural credit and agriculture program on the dietary quality of smallholder farm households in Uganda.

Abstract

The value of animal-sourced foods (ASFs) in providing key nutrients, particularly for child growth and where diets are of low quality, is understood mainly from cross-sectional assessment of current consumption. Longitudinal panel data from Nepal, Bangladesh and Uganda were used here to assess associations among previous (lagged) and contemporaneous ASF intake with linear growth of children aged 6–24 months.

Abstract

The following is the annual report of the Feed the Future Innovation Lab for Nutrition for the fiscal year 2020 starting October 2019 through September 2020 (Yr10).

A presentation delivered to the Development Partners Group in Uganda on a sub-study within the broad framework of the Feed The Future innovation Lab for Nutrition that aimed at Understanding the Linkages between Agriculture, Nutrition and Health among Women and Children in Uganda.

Abstract

Background

Approximately 20.5 million infants were born weighing <2500 g (defined as low birthweight or LBW) in 2015, primarily in low- and middle-income countries (LMICs). Infants born LBW, including those born preterm (<37 weeks gestation), are at increased risk for numerous consequences, including neonatal mortality and morbidity as well as suboptimal health and nutritional status later in life. The objective of this study was to identify predictors of LBW and preterm birth among infants in rural Uganda.

Abstract

Objectives

To examine the association between aflatoxin (AF) exposure during pregnancy and rate of gestational weight gain (GWG) in a sample of pregnant women of mixed HIV status in Gulu, northern Uganda.

We explored the empirical relationship between bio-fortification and child nutrition in Uganda. The research expanded the traditional approach used to address child nutrition by including in the model a categorical dependent variable for a household growing bio-fortified crop varieties. We used three waves of panel data from the Feed. The Future Innovation Lab for Nutrition, collected from 6 districts in Uganda.

The following is the semi-annual report of the Feed the Future Innovation Lab for Nutrition for the fiscal year 2020 starting October 2019 through March 2020 (Yr10).