Relationship between maize and groundnut consumption and aflatoxin levels in Nepalese pregnant women eating rice-dominated diet
This poster shows data supporting the relationship between maize and groundnut consumption and aflatoxin levels in Nepalese women eating a rice-dominated diet.
Women's education level amplifies the effects of a livelihoods-based intervention on household wealth, child diet, and child growth in rural Nepal.
Many organizations seek to alleviate poverty in the developing world, often focusing their interventions on women. The role, status, and education of women are fundamentally important facets of development. Thus, understanding the interaction of women’s educational level and the response to interventions is important. Therefore, we examined the impact of educational level of household adults on responses to a livestock-based community intervention.
This poster details aflatoxin rates, control practices, and prevention practices in Banke, Nepal. Presented at Experimental Biology in 2017.
Animal source food consumption during early childhood is associated with reduced risk of poorer child development outcomes in rural Nepal
This poster uses data from over 300 children observed over 33 months to draw parallels between early childhood development outcomes and consumption of animal source foods. Presented at ICN 2017.
Design and Baseline Characteristics of a Study Comparing Four Supplementary Foods in the Prevention of Stunting and Wasting Among Children 6-23 Months in Burkina Faso
The Food Aid Quality Review (FAQR), a study implemented by Tufts University, recommended improvements in the formulations and programming of existing Title II supplementary foods. To test these recommendations, we are examining the effectiveness and cost-effectiveness of four different supplementary foods in the prevention of stunting and wasting in children age 6 to 23 months in Burkina Faso. The objective of this report is to describe the study methods and baseline characteristics of the sample, including baseline measures of stunting and wasting.
Aflatoxins are harmful to animals and humans. Much is unknown about the determinants of aflatoxin exposure, and how specific agricultural practices may lead to, or help limit, food contamination and diet exposure. Based on prior studies, chronic consumption of aflatoxins may be a public health concern in Nepal.
Duration of programme exposure is associated with improved outcomes in nutrition and health: the case for longer project cycles from intervention experience in rural Nepal
Economic growth and poverty reduction are not always sufficient to improve child health and nutritional status. Heifer International promotes livestock introduction and related training for community development and poverty alleviation. These programmes do not directly address child health or nutrition. To determine effects of its activities on these important outcomes, Heifer conducted a 4-year longitudinal investigation in rural Nepal.
Nutrition-sensitive agricultural interventions have the potential to improve child dietary quality in rural households, as evidenced by a growing body of work which concurrently measures agricultural and nutrition indicators. Our objective was to investigate whether children in rural farming communities of Nepal participating in a community-level, nutrition-sensitive development intervention had improved dietary quality compared with children living in non-participating matched rural communities.
Head Growth of undernourished children in rural Nepal: Association with demographics, health, and diet
Background: Brain development in early childhood is a key determinant of later cognition, social achievement and educational success. Head circumference (HC) measurements are a simple method to assess brain growth, yet reports of these measurements are uncommon in nutritional surveys of undernourished children.